Please do come along and enjoy a delicious lunch at the newly reopened Limes Restaurant.
Shrimp & crayfish cocktail
Mini Welsh rarebit with Lea & Perrins braised leek
Pulled Pork parcels with bacon jam, chorizo and spicy slaw
Chicken supreme with a honey and mustard sauce, wilted greens & crispy potatoes
Crab & Pumpkin seed crusted baked salmon fillet served with a watercress sauce, farfalle pasta & Pea shoots
Kentish beef, flat mushroom & Whitstable bay stout goulash alongside potato puree & butter basted green beans.
Warm & gooey sticky toffee pudding with butterscotch sauce & pouring cream
Vanilla crème brulee with shortbread fingers
Chocolate & pecan brownie with clotted cream
To reserve your places, please see the Reservation Form linked below.