Faversham Branch Summer Lunch

Date
Tuesday, 30th June 2015
Time
12.30 for 1pm

Three course lunch with a welcoming glass of wine, tea or coffee 

Price £25 per person

 

Please either email Cindy or complete the form to indicate your choice of starter, main course and dessert and return the slip (Downloadable at footer of page) together with your cheque payable to F.M.K.C.A. to Mrs Cindy Davis, Laurel Cottage, Mutton Lane, Ospringe, Faversham, Kent ME13 8UH  E mail cindylaurels@aol.com

Tel 01795 534570.  No later than Friday 26 June. Tickets are not issued

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STARTERS

    • Zuppa di Giorno - Soup of the day
    • Bruschetta - Toasted bread topped with fresh tomato, garlic, oregano, basil and oil
    • Prisciutto e Mozzarella - Parma ham and buffalo mozzarella

MAINS

    • Pennette Aumm Aumm  (v) - With cherry tomato, aubergine, Mozzarella, basil leaves and parmigiano
    • Polpette a Sugo  - Homemade meatballs in ragu sauce, served with either spinach or spaghetti
    • Vesuvio Pizza tomato base, mozzarella, salami and chillies
    • Scaloppine di pollo con patate - Chcken escalopes topped with parma ham and mozzarella cheese in a light white wine sue served with sautéed potatoes.
    • Merluzzo Marechiaro - Cod fillet with black olives, capers, anchovies, oregano and cherry tomato served with sautéed potatoes or spinach

DESSERT

    • Panna Cotta
    • Fruit salad
    • Cheese

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